130 Cottage St.
Easthampton, MA 01027
(413) 203-2330

Winter hours:
Mon - Fri: 10 am - 6 pm
Sat: 9:30 am - 5:30 pm
Sundays vary, please call or message us.

Ready to Eat

Local, Transparency, Quality, Simplicity, Connection

If you don't want to cook some of your delicious fresh meat yourself, there is never a shortage of meat based food that is ready to consume here or at home. What is available is ever changing so come in with an open appetite and you find something to wet, or satisfy your appetite.


Our sandwiches are made fresh using high quality ingredients. Our Roast Beef, Ham, and Pulled Pork sandwiches use our house-made meats. We also use some imported meats such as Prosciutto di Parma and Speck. Our sandwiches are inspired by the panino you'd get in Italy, simple, not a lot of ingredients or sauces on top, and delicious! Bread is a main character; we use an Italian-style Focaccia and a Pugliese roll from Pan'e Dolcetti Bakery out of Willbraham, MA. We usually have a daily sandwich special so check on our facebook page for that info! Our housemade roast beef and ham are very popular and almost always available as a base for a sandwich. In addition, we have specialty sandwich(es) each day. Check our Instagram and Facebook posts for updates.
List Image

Italian Roast Beef Sandwhich

Our House-made Italian Roast Beef is first dry rubbed with a mixture of herbs and spices and then slow roasted to the perfect temperature which has the beef almost melting in your mouth.  The roast beef is paired with Parmigiano Reggiano cheese and topped with arugula, EVOO and balsamic glaze.

List Image

Housemade Ham and Cheese

We make our own ham from our own locally raised pigs. It's brined, smoked and baked for a delicious moist and flavorful ham. The sandwich is usually on Pan'e Dolcetti focaccia, a semi soft cheese such as Italian Bel Paese with seasonable greens and EVOO and Balsamic glaze make this classic even more extraordinary.

List Image

Italian Beef Sandwich

More appropriately, Chicago Italian Beef sandwich, out of the immigrants working in the Chicago stockyards came this seasoned meat roasted over water so that a rich broth is created. The meat is then sliced very thinly, warmed in this rich broth and layered into a french roll which can hold its form (Pan'e Dolcetti's is perfect). It is garnished with Chicago style giardiniera or sweet peppers.

List Image

Prosciutto & Mozzarella Sandwich

Prosciutto di Parma, which is some of the best prosciutto in the world, comes from the Parma region in Italy and the pigs are fed the whey from the Parmigiano Reggiano cheese making process.  This makes for a deliciously cured ham!  It's paired with fresh mozzarella and topped with balsamic glaze.

List Image

Pulled Pork Sandwich

Our Pulled Pork is some of the best around!  We use our locally sourced pork, and dry rub it with a mixture of spices.  We then short smoke it and slow roast it overnight which gives it an amazing flavor!  It's served on a Pugliese roll to soak up the juices.

Roasted Meat

We have some very special and delicious meat coming out of our Unox oven.
List Image

Italian Roast Beef

Inspired by Italian Beef from Chicago, our roast beef is rubbed with seasoning such as garlic, herbs (much of them coming from Mountain View Farm here in Easthampton) then slow roasted over water carrots and celery. This creates a meaty broth, which we use in our Italian Beef sandwiches, as well as maintain a moist juicy roast beef. Once you try this you may never go back to deli meat again!

Smoked Meat

Smoking give an added depth to the flavor of meat. We have a smorgasbord of deductibles which we've smoked for your enjoyment.
List Image

Our Smoked Sausage

For each of our sausages, there is a smoked version. This allows you to enjoy a third dimension of flavor to an already complex depth of goodness found in our sausage. Use our smoked hot sausage, for example, anywhere you would use andouille or chorizo.

Charcuterie - Salumi

We have a large selection of charcuterie which we can slice for you. In addition, we offer charcuterie and cheese plates.
List Image

Charcuterie Plates

Whether for two or 20 people, we can custom assemble a charcuterie plate which will dazzle those with whom you share it.

Site Designed and Built By Schenker Studio © 2019