Prosciutto di Parma uses only salt to preserve this delicate land prized ham. The story goes, the pigs eat the whey that is the by product of parmiggiano reggiano cheese, their waste is used to fertilize the fields on which the cows that produce it graze. and the cycle is complete.
Cost includes online transaction fees and payment is non-refundable.
Price is by weight and variations by 1/2 oz over and under occur.
Price is by weight and variations by 1/2 oz over and under occur.
CHOOSE VARIATION:
12 oz thinly sliced Prosciutto di Parma ($18)
8 oz thinly sliced Prosciutto di Parma ($14)
6 oz thinly sliced Prosciutto di Parma ($10)