Sandwiches for pickup in Easthampton- Closed Wed, Sun

More appropriately, Chicago Italian Beef sandwich, from immigrants working in the Chicago stockyards came this seasoned meat roasted over water so that a rich broth is created. House butchered, slow roasted, local pasture raised beef rubbed with herbs and spices. The meat is sliced very thinly, warmed in this rich broth and layered into a roll which can hold its form. It is garnished with Chicago style hot or mild giardiniera which is marinated peppers, cauliflower, carrots, celery, olives, olive oil, vinegar, and oregano sdesigned specically for this sandwich.

Mild Giardiniera ($11.95)

Spicy Giardiniera ($11.95)

A little taste of Italia!  Imported Italian Prosciutto and fresh Mozzarella, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on Nosh focaccia. Available every day.

$11.95

Great chips with a great story to compliment your excellent sandwich.

$2.50

Our version of the Cubano: housemade ham, roast pork and pickles, cheese, mustard on a french roll. Pressed and served hot! A very popular choice.

$12.95

Our perfectly sessoned and cooked roast beef served on focaccia with sliced provolone cheese, topped with arugula (or local seasonal greens), drizzled with imported Italian balsamic glaze and imported DOP Italian extra virgin olive oil.

$12.95

Local Meatball sandwich, available Mondays, includes our famous hand rolled all local beef meatballs topped with our housemade marinara sauce made from Italian whole plum tomatoes with provolone cheese, served on a french loaf and warmed on the press.

$13.95

Local Italian Sub, available Tuesdays, is our version, using our charcuterie: housemade ‘nduja and house smoked ham plus salami and imported prosciutto with provolone, arugula, giardiniera, EVOO, red wine vinegar on a soft fresh baked baguette. Beloved here in the Valley but were not trying to be Jersey.

Mild Giardiniera ($13.95)

Hot Giardiniera ($13.95)